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Jalapeno Popper Grilled Cheese

jalapeno popper grilled cheese - featured image

A creamy, spicy grilled cheese sandwich featuring roasted jalapenos, sharp cheddar, and cream cheese for a melty, flavorful twist on a classic comfort food.

Ingredients

Scale
  • 8 slices thick-cut white or sourdough bread
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 23 fresh jalapenos, stemmed, seeded, and roasted
  • 1/2 teaspoon garlic powder
  • 23 tablespoons unsalted butter, softened
  • Optional: chopped green onions
  • Optional: bacon bits or cooked crispy bacon strips

Instructions

  1. Preheat oven to 400°F (200°C). Roast stemmed and seeded jalapenos on a foil-lined baking sheet for about 10 minutes until skins are blistered and soft. Let cool and finely chop.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and optional green onions or bacon bits. Stir until smooth. Fold in chopped roasted jalapenos gently.
  3. Spread a generous amount of the cheese and jalapeno mixture onto 4 slices of bread. Top each with the remaining bread slices to form sandwiches.
  4. Spread softened butter evenly on the outside of each sandwich slice.
  5. Heat a non-stick skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, pressing gently with a spatula until bread is golden brown and cheese is melted. If bread browns too quickly, lower heat and cover pan for 1-2 minutes.
  6. Remove sandwiches from pan, slice diagonally, and serve immediately.

Notes

Roast jalapenos to mellow heat and add smoky flavor. Use unsalted butter for better salt control. For extra melty cheese, bake sandwiches at 350°F for 3-4 minutes before grilling. Adjust spice by leaving seeds in jalapenos or swapping for poblanos. Leftovers reheat best in skillet or toaster oven to maintain crispness.

Nutrition

Keywords: jalapeno popper, grilled cheese, spicy sandwich, comfort food, easy recipe, cheddar cheese, cream cheese, roasted jalapenos