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Juicy Greek Lemon Chicken Kabobs

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A quick and easy Greek-inspired recipe featuring juicy chicken kabobs marinated in lemon juice, garlic, and oregano, perfect for summer BBQs and gatherings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 1/4 cup fresh lemon juice (60 ml)
  • 1/4 cup olive oil (60 ml), extra virgin
  • 3–4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Wooden or metal skewers (wooden skewers soaked in water for 30 minutes before grilling)

Instructions

  1. Trim any excess fat from the chicken thighs or breasts. Cut the chicken into bite-sized cubes, around 1.5 inches each.
  2. In a medium bowl, combine lemon juice, olive oil, minced garlic, dried oregano, salt, black pepper, and optional red pepper flakes. Whisk until well blended.
  3. Add the chicken cubes to the marinade, tossing gently to coat evenly. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours, up to 4 hours max.
  4. If using wooden skewers, soak them in water for 30 minutes. Thread the marinated chicken onto the skewers, leaving space between pieces.
  5. Preheat grill or grill pan to medium-high heat (about 400°F).
  6. Grill the kabobs for 6-8 minutes per side, turning once, until chicken reaches an internal temperature of 165°F.
  7. Remove from heat and let rest for 5 minutes before serving. Optionally, squeeze fresh lemon juice over kabobs before serving.

Notes

Do not marinate chicken longer than 6 hours to avoid mushy texture. Use a meat thermometer to ensure chicken reaches 165°F. Let kabobs rest 5 minutes after grilling for juiciness. Wooden skewers must be soaked to prevent burning. Can be cooked indoors using a grill pan or broiler.

Nutrition

Keywords: Greek chicken kabobs, lemon chicken kabobs, grilled chicken, summer BBQ, easy chicken recipe, healthy chicken kabobs, Mediterranean chicken

Find it online: https://cooltastes.com/juicy-greek-lemon-chicken-kabobs-recipe-easy-perfect-for-summer-bbqs/