A flavorful Lebanese 7 spice chicken recipe featuring a juicy, tender marinade with warm, aromatic spices. Perfect for weeknight dinners or special occasions, this dish delivers a delicious Middle Eastern twist.
Marinate chicken for at least 1 hour, preferably overnight, for best flavor. Use bone-in, skin-on thighs for juiciness and crispy skin. If skin isn’t crisping enough, finish under broiler for 1-2 minutes watching closely. Avoid overcrowding pan to prevent steaming. Oven reheating preserves crispiness better than microwave.
Keywords: Lebanese chicken, 7 spice chicken, Middle Eastern chicken, roasted chicken, easy chicken recipe, weeknight dinner, gluten-free chicken, paleo chicken