Print

Lemon Oregano Mediterranean Salad Dressing

lemon oregano mediterranean salad dressing - featured image

A bright, tangy, and herbaceous Mediterranean salad dressing featuring fresh lemon juice and oregano, perfect for salads, roasted veggies, and marinades.

Ingredients

Scale
  • ½ cup (120 ml) extra virgin olive oil
  • ¼ cup (60 ml) fresh lemon juice (about 12 lemons)
  • 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried oregano)
  • 1 clove garlic, minced or pressed
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup (optional)
  • ½ teaspoon salt (sea salt or kosher salt recommended)
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Juice the lemons to get about ¼ cup (60 ml) of fresh lemon juice, removing seeds.
  2. Mince or press one garlic clove and finely chop 1 tablespoon of fresh oregano (or 1 teaspoon dried oregano).
  3. In a mixing bowl, combine lemon juice, olive oil, minced garlic, chopped oregano, and Dijon mustard. Add honey or maple syrup if using.
  4. Season with salt and freshly ground black pepper.
  5. Whisk vigorously for 1-2 minutes until the dressing is emulsified and slightly thickened.
  6. Taste and adjust seasoning by adding more honey, olive oil, lemon juice, or salt as desired.
  7. Use immediately or transfer to a jar with a lid and refrigerate. Shake well before each use.

Notes

Use fresh lemon juice and fresh oregano for best flavor. Whisk vigorously to emulsify the dressing properly. Adjust sweetness slowly with honey or maple syrup. Let the dressing rest 10-15 minutes before serving to meld flavors. Shake or whisk again if separation occurs. Variations include adding crushed red pepper flakes for heat or swapping oregano with basil or dill.

Nutrition

Keywords: lemon oregano dressing, Mediterranean salad dressing, homemade salad dressing, lemon dressing, oregano dressing, healthy dressing, easy salad dressing