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Loaded Potato Taco Bowl Recipe

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A quick and easy weeknight dinner featuring crispy roasted potatoes seasoned with taco spices, topped with fresh and flavorful ingredients for a comforting and customizable meal.

Ingredients

Scale
  • 4 medium russet potatoes, diced (about 1/2-inch cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 pound ground beef or turkey (or black beans/lentils for vegetarian option)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup sliced black olives (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream or Greek yogurt
  • Fresh lime wedges
  • Jalapeño slices (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice 4 medium russet potatoes into roughly 1/2-inch cubes. Dry them well with a towel to remove excess moisture.
  3. In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, and salt and pepper to taste until evenly coated.
  4. Spread the seasoned potatoes in a single layer on a rimmed baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.
  5. While potatoes roast, heat a large skillet over medium-high heat. Add 1 pound ground beef or turkey. Season with salt, pepper, and 1 tablespoon taco seasoning. Cook, breaking up the meat with a spoon, until browned and cooked through, about 8 minutes. Drain excess fat if needed.
  6. Prepare toppings by chopping tomatoes, red onion, slicing olives, and chopping cilantro.
  7. Assemble the bowl by layering crispy potatoes, cooked taco meat, shredded cheddar cheese, fresh tomatoes, onions, olives, a dollop of sour cream or Greek yogurt, cilantro, and a squeeze of fresh lime.
  8. Add jalapeño slices if desired for extra heat. Serve immediately while warm.

Notes

Dry potatoes thoroughly before roasting to ensure crispiness. Flip potatoes halfway through roasting for even browning. Drain excess fat from cooked meat to avoid soggy potatoes. Reheat leftovers in a skillet to maintain crispness. Customize toppings and protein to suit dietary preferences.

Nutrition

Keywords: loaded potato taco bowl, weeknight dinner, crispy potatoes, taco seasoning, family meal, easy dinner, quick recipe, vegetarian option, gluten-free

Find it online: https://cooltastes.com/loaded-potato-taco-bowl-recipe-easy-weeknight-dinner-idea-for-families/