A quick, healthy, and flavorful Mediterranean baked fish dinner featuring fresh fish fillets baked on a bed of tomatoes, olives, garlic, and herbs. Perfect for busy weeknights or casual dinners.
Pat fish dry before seasoning to avoid sogginess. Do not overcrowd the pan to ensure even cooking. Watch baking time carefully to prevent drying out. Fresh herbs enhance flavor; if using dried, reduce quantity. Let fish rest 3-5 minutes after baking. Prep veggie base ahead to save time. Glass baking dishes keep fish juicier; metal heats faster.
Keywords: Mediterranean baked fish, healthy fish dinner, quick fish recipe, baked cod, baked halibut, easy seafood dinner, gluten-free fish recipe