A hearty, one-pan meal featuring juicy bone-in chicken thighs and fluffy rice baked together with savory seasonings. This forgiving recipe is perfect for busy weeknights and offers minimal cleanup.
Rinsing the rice is crucial to remove starch and ensure fluffy grains. Do not skip the resting time to keep the chicken juicy. If using large chicken thighs, consider cutting them in half for even cooking. The dish is naturally gluten-free if using gluten-free broth.
Keywords: chicken thighs, rice, sheet pan dinner, oven baked, easy dinner, weeknight meal, comfort food, gluten-free