Pepperoni Pizza Bites
Quick and easy homemade pepperoni pizza bites that are perfect for parties and game nights. Crispy on the outside, gooey cheese inside, and packed with classic pepperoni flavor.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12-15 bites 1x
- Category: Snack
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound (450 grams) pizza dough, store-bought or homemade
- 20–25 medium-spiced pepperoni slices
- 1 cup (about 100 grams) shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
- ½ teaspoon garlic powder
- 1 tablespoon olive oil, for brushing
- ½ cup (120 ml) marinara sauce, for dipping
- Optional: pinch of red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Lightly flour your work surface and roll out the pizza dough into a 12×12 inch (30×30 cm) square about ¼ inch (6 mm) thick.
- In a mixing bowl, combine shredded mozzarella, Parmesan, Italian seasoning, and garlic powder.
- Sprinkle the cheese mixture evenly over the dough. Place pepperoni slices evenly on top, leaving a small border at the edges.
- Starting from one edge, carefully roll the dough into a tight log, pinching the seam to seal.
- Cut the roll into 1-inch (2.5 cm) thick slices to yield about 12-15 bites.
- Arrange the slices cut-side up on the prepared baking sheet, spacing about 1 inch (2.5 cm) apart.
- Lightly brush the tops of each bite with olive oil.
- Bake for 15-18 minutes or until golden brown and cheese is bubbling.
- Let cool for 5 minutes before serving with warm marinara sauce.
Notes
Use cold dough rested at room temperature for easier rolling. Pinch the seam tightly to prevent cheese leakage. Brush with olive oil for a golden crust. Watch bake time closely to avoid burning. For gluten-free or dairy-free versions, substitute dough and cheese accordingly. Freeze individually on a baking sheet before storing in freezer bags for up to 2 months.
Nutrition
- Serving Size: 1-2 bites
- Calories: 80100
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 2.5
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 4
Keywords: pepperoni pizza bites, pizza snacks, party appetizers, easy pizza recipe, homemade pizza bites