A classic, rich egg custard dessert that is perfectly creamy and smooth, made with simple ingredients and a gentle baking method. Ideal for a comforting treat or elegant dessert.
Bake custard in a water bath at low temperature to prevent curdling. Temper eggs slowly by adding hot milk gradually. Strain custard mixture for extra smoothness. Let custard chill for at least 2 hours before serving. Tent with foil if browning too quickly. Can add a light sprinkle of nutmeg or cinnamon before serving.
Keywords: egg custard, homemade custard, creamy dessert, easy custard recipe, classic dessert, gluten-free dessert