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Rustic Tomato Bisque

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A cozy, easy, and vegan tomato bisque that is rich, creamy, and packed with deep, satisfying flavors. Perfect for chilly winter evenings or quick comforting meals.

Ingredients

Scale
  • 3 cups ripe Roma tomatoes, quartered (or canned whole tomatoes)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 large carrot, peeled and chopped
  • 2 stalks celery, chopped
  • 4 cups vegetable broth
  • ½ cup raw cashews, soaked for at least 2 hours or boiled for 10 minutes
  • 2 tablespoons olive oil
  • A handful fresh basil, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C). Toss the quartered tomatoes, chopped carrot, and celery with 1 tablespoon of olive oil, salt, pepper, and smoked paprika. Spread them evenly on a baking sheet and roast for 25-30 minutes until caramelized.
  2. While the veggies roast, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add diced onion and sauté for 5-7 minutes until translucent and slightly golden. Add minced garlic and cook for another 1-2 minutes.
  3. Add the roasted vegetables to the pot. Pour in the vegetable broth and bring to a simmer. Cook gently for 10 minutes until flavors meld and carrots soften.
  4. Drain soaked cashews and transfer the soup in batches to a blender. Blend until smooth and creamy. Alternatively, use an immersion blender directly in the pot, blending until velvety. Vent the blender lid to release steam.
  5. Return the smooth soup to the pot. Stir in fresh chopped basil and lemon juice. Adjust seasoning with salt and pepper as needed.
  6. Simmer for 5 more minutes on low heat to deepen flavors and thicken the bisque slightly.
  7. Serve hot with crusty bread or a drizzle of olive oil. Optionally garnish with extra basil leaves or nutritional yeast.

Notes

Roasting the tomatoes and vegetables is key to developing deep, rich flavor. Soak cashews well for a creamy texture or boil if short on time. Blend hot soup carefully to avoid splatters. Adjust seasoning gradually and add fresh herbs at the end for brightness. If bisque is too thick, add more broth or water.

Nutrition

Keywords: rustic tomato bisque, vegan tomato soup, cozy soup, easy tomato bisque, winter soup, dairy-free soup, gluten-free soup

Find it online: https://cooltastes.com/rustic-tomato-bisque-recipe-easy-cozy-vegan-soup-for-winter/