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Savory Chicken Alfredo Monkey Bread

savory chicken alfredo monkey bread - featured image
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A cozy, cheesy, and savory monkey bread made with biscuit dough, shredded chicken, creamy Alfredo sauce, and melted cheeses. Perfect for casual gatherings and easy to share.

Ingredients

Scale
  • 1 can refrigerated biscuit dough (about 16 oz / 450 g)
  • 2 cups cooked chicken, shredded or diced (about 300 g)
  • 1 cup Alfredo sauce (240 ml), store-bought or homemade
  • 1 cup shredded mozzarella cheese (about 100 g)
  • ½ cup grated Parmesan cheese (about 50 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 tablespoons melted butter (about 57 g)
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan thoroughly with butter or non-stick spray.
  2. Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters using a sharp knife or kitchen scissors.
  3. In a large mixing bowl, combine the melted butter, garlic powder, Italian seasoning, salt, and pepper.
  4. Toss the biscuit pieces gently in the butter mixture until well coated.
  5. Add the cooked chicken pieces to the bowl and sprinkle in the shredded mozzarella and grated Parmesan cheese. Toss gently to distribute evenly.
  6. Pour about half of the Alfredo sauce into the bowl and toss lightly to coat the dough and chicken mixture without making it soggy.
  7. Transfer the mixture into the greased Bundt pan, pressing down lightly to pack the pieces evenly but not squish them flat.
  8. Drizzle the remaining Alfredo sauce over the top.
  9. Bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
  10. Remove from the oven and let it cool for 5 minutes.
  11. Carefully invert the Bundt pan onto a serving plate and gently lift it off.
  12. Garnish with chopped fresh parsley, if desired.

Notes

Do not overload the dough with Alfredo sauce to avoid sogginess. Use shredded chicken that is not too wet. If biscuits seem dry, brush more melted butter on top before baking. Tent with foil if browning too fast. Let cool before inverting to keep shape.

Nutrition

Keywords: savory monkey bread, chicken alfredo, easy snack, cheesy bread, comfort food, party food, appetizer

Find it online: https://cooltastes.com/savory-chicken-alfredo-monkey-bread-recipe-easy-homemade-snack-for-cozy-gatherings/