A comforting slow cooker lasagna soup that combines all the flavors of classic lasagna in a hearty, easy-to-make bowl perfect for cozy weeknights.
Brown the beef before adding to the slow cooker for richer flavor. Add noodles in the last 30 minutes to avoid mushiness. Stir ricotta cheese in for creaminess and top with mozzarella and Parmesan to melt. Add fresh basil at the end for brightness. Adjust salt carefully as slow cooking concentrates flavors. For vegetarian version, substitute beef with mushrooms or lentils and use vegetable broth. Gluten-free noodles can be used to make it gluten-free.
Keywords: slow cooker, lasagna soup, easy dinner, comfort food, weeknight meal, Italian soup, cheesy soup, ground beef soup