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Slow Cooker Balsamic Shredded Beef

slow cooker balsamic shredded beef - featured image

A juicy, tender shredded beef recipe cooked low and slow in a balsamic vinegar-infused sauce, perfect for easy comfort meals.

Ingredients

Scale
  • 34 pounds beef chuck roast, trimmed of excess fat but well-marbled
  • ½ cup (120 ml) balsamic vinegar
  • 1 cup (240 ml) beef broth, low-sodium preferred
  • 4 large garlic cloves, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste

Instructions

  1. Pat the chuck roast dry with paper towels. Season generously with salt and black pepper on all sides.
  2. In a mixing bowl, combine balsamic vinegar, beef broth, minced garlic, chopped onion, brown sugar, Dijon mustard, Worcestershire sauce, and dried thyme. Whisk until smooth.
  3. Place the beef roast in the center of the slow cooker. Pour the balsamic sauce mixture evenly over the top, covering about halfway up the sides of the meat.
  4. Cover and cook on LOW for 8-10 hours, or until the beef is fork-tender and shreds easily. Avoid lifting the lid frequently.
  5. Using two forks or meat claws, shred the beef directly in the slow cooker, mixing gently with the cooking juices to keep it moist. If the sauce is too thin, remove the beef and simmer the liquid on the stove to reduce and thicken.
  6. Taste and adjust seasoning with additional salt or pepper if needed.

Notes

Optional to sear the beef before slow cooking for deeper flavor. Avoid lifting the slow cooker lid frequently to maintain cooking temperature. Sauce can be thickened by simmering on stove or adding cornstarch slurry. For gluten-free, verify Worcestershire sauce or substitute with coconut aminos. Can be adapted for Instant Pot pressure cooking.

Nutrition

Keywords: slow cooker beef, shredded beef, balsamic beef, comfort food, easy dinner, crockpot recipe, balsamic vinegar, beef chuck roast