A cozy, hands-off slow cooker stew featuring tender beef, earthy mushrooms, and a creamy stroganoff sauce, perfect for fall dinners and comforting meals.
If sauce is too thin, mix 1 tablespoon flour or cornstarch with cold water and stir in; cook on HIGH for 10-15 minutes before adding sour cream. For gluten-free, substitute flour with cornstarch or gluten-free flour blend. Adding sour cream at the end prevents curdling. Browning beef before slow cooking is optional but adds flavor.
Keywords: slow cooker, beef stroganoff, stew, comfort food, fall dinner, easy recipe, creamy beef stew