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Soft Cinnamon Roll Sugar Cookies Recipe Easy Fall Dessert Idea

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These soft cinnamon roll sugar cookies combine the gooey warmth of cinnamon rolls with the tender crumb of sugar cookies, making a perfect easy fall dessert. They feature a cinnamon-sugar swirl inside a soft, buttery dough that melts in your mouth.

Ingredients

Scale
  • 2 ¾ cups (345 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • Cinnamon-sugar filling:
  • 2 tablespoons cinnamon
  • ½ cup (100 g) packed brown sugar
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing.
  6. In a small bowl, whisk together the cinnamon, brown sugar, and melted butter until smooth and spreadable.
  7. On a lightly floured surface, roll the dough into a rectangle about ¼ inch (6 mm) thick. Chill for 10-15 minutes if dough is sticky.
  8. Spread the cinnamon-sugar filling evenly over the dough rectangle, leaving a small border around the edges.
  9. Starting from the long side, roll the dough into a tight log, pressing the seam to seal.
  10. Slice the log into ½-inch (1.25 cm) thick rounds using a sharp knife or dental floss, and place them about 2 inches (5 cm) apart on the baking sheet.
  11. Bake for 10-12 minutes until edges start to turn golden but centers remain soft.
  12. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use room temperature butter and egg for best mixing results. Chill dough if sticky before rolling. Avoid overbaking to keep cookies soft. Fresh cinnamon is recommended. Dental floss works well for slicing the rolled dough. Variations include adding glaze, nuts, or chocolate. Store in airtight container with parchment paper between layers to keep soft. Freeze dough or baked cookies for longer storage.

Nutrition

Keywords: cinnamon roll sugar cookies, soft cookies, fall dessert, cinnamon sugar swirl, easy cookies, cinnamon cookies, sugar cookies

Find it online: https://cooltastes.com/soft-cinnamon-roll-sugar-cookies-recipe-easy-fall-dessert-idea/