Soft orange sugar cookies with a bright citrus flavor, tender crumb, and a perfect balance of sweetness and tang. Easy to make and perfect for any occasion.
Chill dough for at least 30 minutes to prevent spreading and maintain soft texture. Use fresh orange zest and juice for best flavor. Remove cookies from oven when centers are slightly underbaked to keep them soft. Optionally roll dough balls in coarse sugar for sparkle and crunch. Dough can be refrigerated up to 24 hours or frozen up to 3 months.
Keywords: orange sugar cookies, soft cookies, citrus cookies, easy cookie recipe, orange zest cookies, bright citrus treat