A hearty and tender slow-cooked pepper steak with colorful bell peppers, perfect for a fuss-free, comforting meal that melts in your mouth.
Searing the beef before slow cooking adds deeper flavor but is optional. Use fresh bell peppers and slice thick enough to avoid mushiness. Add cornstarch slurry near the end to thicken sauce. Avoid lifting the lid during cooking to maintain heat.
Keywords: crockpot pepper steak, slow cooker pepper steak, tender beef recipe, easy crockpot meals, comfort food, bell peppers, slow cooked beef