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Tender One-Skillet Ground Beef and Potatoes Recipe Easy 30-Minute Dinner Idea

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A comforting and quick one-skillet meal combining juicy ground beef and tender potatoes with simple seasonings, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 blend)
  • 1.5 pounds (680g) yellow potatoes, diced into 1-inch cubes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or vegetable oil
  • 1 cup (240ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Dice 1.5 pounds of yellow potatoes into 1-inch cubes. Finely chop 1 medium onion and mince 3 garlic cloves. Set aside near the stove.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Warm until shimmering but not smoking.
  3. Add 1 pound of ground beef to the skillet. Break into small pieces and cook for 5-6 minutes until browned but not fully cooked through. Drain excess fat if needed.
  4. Add chopped onion and minced garlic to the beef. Stir and cook for 2-3 minutes until onions soften and become fragrant.
  5. Add diced potatoes, 1 teaspoon smoked paprika, 1/2 teaspoon dried thyme, salt, and pepper. Stir to coat potatoes with oil and spices.
  6. Pour in 1 cup beef broth and 1 tablespoon Worcestershire sauce. Stir to combine.
  7. Reduce heat to medium-low, cover the skillet, and simmer for 15-18 minutes. Stir once or twice to prevent sticking. Potatoes should be fork-tender but not mushy.
  8. Remove the lid and cook for an additional 2-3 minutes to thicken the broth slightly. Adjust salt and pepper to taste.
  9. Sprinkle chopped fresh parsley over the top before serving.

Notes

If skillet dries before potatoes are tender, add a splash more broth or water. For extra crispy potato edges, remove lid in last few minutes to evaporate moisture. Avoid overcrowding pan to ensure proper browning. Use uniform potato cubes for even cooking. Drain excess fat if beef releases too much grease.

Nutrition

Keywords: ground beef, potatoes, one skillet, easy dinner, quick meal, weeknight recipe, comfort food

Find it online: https://cooltastes.com/tender-one-skillet-ground-beef-and-potatoes-recipe-easy-30-minute-dinner-idea/