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Tender Slow Cooker Beef Pot Roast Recipe Easy Perfect Comfort Meal

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A fall-apart tender, flavorful slow cooker beef pot roast that’s perfect for busy days and comforting family dinners. This easy recipe uses simple ingredients and hands-off cooking for a delicious, hearty meal.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 large carrots, peeled and cut into chunks
  • 3 celery stalks, chopped
  • 1 large yellow onion, quartered
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • Optional: 4 medium potatoes, cut into chunks

Instructions

  1. Pat the chuck roast dry with paper towels and season generously with salt and pepper on all sides.
  2. Peel and chop the carrots, celery, potatoes (if using), and onion. Mince the garlic and set aside.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the roast on all sides until a deep golden crust forms, about 4 minutes per side.
  4. Place the carrots, celery, onion, and potatoes in the bottom of the slow cooker. Spread the minced garlic over the vegetables.
  5. Place the seared roast on top of the vegetables in the slow cooker.
  6. In a bowl, mix beef broth, tomato paste, and Worcestershire sauce until smooth. Pour evenly over the roast and vegetables.
  7. Add thyme sprigs and bay leaves on top.
  8. Cover and cook on low for 7-8 hours or until the beef is fork-tender and easily pulls apart. Alternatively, cook on high for 4-5 hours if short on time.
  9. Carefully remove the roast and vegetables with a slotted spoon. Let the roast rest for a few minutes before slicing or shredding.
  10. Skim any excess fat from the cooking liquid and spoon some over the meat and vegetables before serving.
  11. Optional: To thicken the gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the liquid. Cook on high for 15 minutes until thickened.

Notes

Do not skip searing the beef as it adds flavor and locks in juices. Layer vegetables underneath the roast to prevent burning and absorb juices. Avoid lifting the lid during cooking to maintain temperature. Let the roast rest before slicing to redistribute juices. For thicker gravy, use cornstarch slurry and cook on high for 15 minutes.

Nutrition

Keywords: slow cooker beef pot roast, comfort food, easy pot roast recipe, slow cooker recipes, beef chuck roast, family dinner, hearty meal

Find it online: https://cooltastes.com/tender-slow-cooker-beef-pot-roast-recipe-easy-perfect-comfort-meal/