A rich, saucy, and cheesy baked spaghetti casserole that bridges the gap between a quick weeknight dinner and a slow-simmered feast. This recipe features a secret heavy cream addition for a silky texture and a crispy, golden top.
Break spaghetti in half for easier eating in a casserole format. Shred your own cheese for better melting. Do not rinse the pasta after boiling to help the sauce cling. Let the casserole rest before serving to prevent it from being soupy.
Keywords: baked spaghetti, cheesy casserole, comfort food, easy dinner, family meal, weeknight dinner, pasta bake