These ultimate chewy chocolate chip cookies are soft, chewy, and packed with melty chocolate pockets. Easy to make with simple pantry ingredients, they are perfect for any occasion and loved by all ages.
For best chewiness, chill the dough for 30 minutes before baking. Use softened butter, not melted, to trap air for a tender bite. Slightly underbake cookies to keep them soft. Spacing dough balls 2 inches apart prevents merging. Optional add-ins include cinnamon, nuts, caramel bits, or espresso powder. For gluten-free, substitute flour with a 1:1 gluten-free baking blend.
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