A fresh, tangy, and light orzo pasta salad perfect for quick lunches, picnics, or light meals. Features a bright lemon dressing and crunchy veggies for a satisfying yet refreshing dish.
Rinse orzo after cooking to prevent sticking and cool it for the salad. Let the salad rest for 10-15 minutes to meld flavors. Use fresh lemon juice for best flavor. For gluten-free, substitute orzo with quinoa or rice-shaped cauliflower. Feta cheese is optional and can be replaced with goat cheese or omitted for dairy-free.
Keywords: orzo pasta salad, light lunch, lemon dressing, quick salad, Mediterranean salad, easy pasta salad, healthy lunch