Recreate the nostalgic, golden, and airy crunch of Long John Silver’s fish sticks at home with this simple, 5-step batter recipe using common pantry ingredients.
Ensure fish is patted very dry before dipping to prevent batter from sliding off. Do not overcrowd the pot to maintain oil temperature. For extra crispiness, drain on a wire rack rather than paper towels. Can be baked at 400°F for 12-15 minutes for a healthier option, though less crispy.
Keywords: Long John Silver's copycat, fried fish batter, fish sticks recipe, easy fish dinner, homemade fish batter, crispy fried fish