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No-Bake Peanut Butter Pie

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A rich, creamy, and easy no-bake peanut butter pie perfect for potlucks and gatherings, featuring a crunchy graham cracker crust and luscious peanut butter filling.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10–12 full sheets, crushed finely)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, cold
  • Pinch of fine sea salt
  • ½ cup chopped peanuts or chopped Reese’s peanut butter cups (optional)
  • Whipped cream (optional, for decoration)
  • Chocolate shavings or drizzle (optional)

Instructions

  1. Crush the graham crackers finely using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
  3. Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie pan. Smooth the surface with the back of a spoon or flat-bottomed cup.
  4. Chill the crust in the fridge for about 15 minutes to set.
  5. In a large bowl, beat the softened cream cheese and peanut butter together with an electric mixer on medium speed until smooth and creamy.
  6. Add the powdered sugar, vanilla extract, and salt to the cream cheese mixture and continue beating until well combined.
  7. In another chilled bowl, whip the heavy cream on high speed until stiff peaks form.
  8. Gently fold about one-third of the whipped cream into the peanut butter mixture to lighten it, then fold in the remaining whipped cream until uniform and fluffy. Avoid overmixing.
  9. Spoon the filling over the chilled crust and smooth the top with a spatula.
  10. Refrigerate the pie for at least 4 hours, preferably overnight, to allow it to firm up and the flavors to meld.
  11. Before serving, add optional toppings such as chopped peanuts, whipped cream dollops, or chocolate drizzle.

Notes

Use room temperature cream cheese for smooth blending. Chill the crust before adding filling to prevent sogginess. Whip cream to stiff peaks for best texture. Fold whipped cream gently to maintain airiness. Toast graham cracker crumbs lightly for extra crunch. Pie can be frozen for up to a month; thaw overnight before serving.

Nutrition

Keywords: no-bake peanut butter pie, easy peanut butter dessert, potluck dessert, creamy peanut butter pie, no-bake pie

Find it online: https://cooltastes.com/no-bake-peanut-butter-pie-recipe-5-easy-steps-for-perfect-potluck-dessert/